![]() Variation: Pepperoni Pizza Tart: Substitute marinara for the yogurt mixture and top with pepperoni, mozzarella and provolone. Sprinkle with fresh thyme leaves for garnish. Bake for 20-25 minutes until filling is set.With a pastry brush, brush the beaten egg over the crust. In a small bowl, beat the eggs with a fork until the yolk and white are evenly combined.Scatter the asparagus and ham over the yogurt filling.Add the ham and cook for another 2 minutes until ham is lightly browned. Add the asparagus and cook for 2 minutes stirring occasionally. ![]()
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